All the food served at the Saint Etienne is prepared entirely on-site. Great care is taken over the cooking, the presentation and the original accompaniments, respecting the tradition of the great chefs and hotels. We take pride in our work so that you can enjoy authentic tastes and flavour.

Discover our menus

Gilles Lafontaine changes and renews his menus frequently.

Gilles Lafontaine offers you a choice of four different menus, from 25 €to 49 €(drinks not included) with a choice of dishes within each menu. There is also a children's menu " Discovering flavour" for 10,50 €.

The Saint Etienne Specialities

- Fried and braised leg of duck, with mushroom pie and turnip ring.
-Crisenon trout (boneless) stuffed with almond and mushroom puree.
- Foie gras of duck marinated in port and simmered traditionally.

-Fondant chocolate cake with bitter-orange coulis.
- Speced pears in Vézelay wine.

Gilles Lafontaine will be happy to help you plan your special occasions !: weddings, christenings, birthdays, anniversaries...
The Saint Etienne is open all year round except from mid-january to mid-february. Close on wednesdays and thursdays.